tag:blogger.com,1999:blog-9081206974005845104.post5154481540873257755..comments2024-03-15T04:27:26.708-07:00Comments on An Affordable Wardrobe: Garlic For BreakfastJoehttp://www.blogger.com/profile/17212956969066796818noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-9081206974005845104.post-72234723057277910212009-01-12T10:18:00.000-08:002009-01-12T10:18:00.000-08:00CG,Actually, its Pecorino Romano. an aged, hard sh...CG,<BR/><BR/>Actually, its Pecorino Romano. an aged, hard sheeps milk cheese. Perfect for grating. Don't use too much salt when you cook with it though because its pretty salty itself.Giuseppehttps://www.blogger.com/profile/11582043853388196139noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-10218541171860375452009-01-12T09:28:00.000-08:002009-01-12T09:28:00.000-08:00Al di la' delle cose piu' belle...Now I'm gonna ha...Al di la' delle cose piu' belle...<BR/><BR/>Now I'm gonna have to cook a little more than usual so that I can have some the leftover pasta in the morning(which is a rare occasion...)<BR/><BR/>I forgot what's "Romano" cheese?initials CGhttps://www.blogger.com/profile/16676097755038091712noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-9657470896788519872009-01-11T06:40:00.000-08:002009-01-11T06:40:00.000-08:00Just using my little Bialetti right now, having so...Just using my little Bialetti right now, having some brekkie, catching up on reading...Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-10800456213421951102009-01-10T23:35:00.000-08:002009-01-10T23:35:00.000-08:00I hope the "splash of milk" is hot (for a proper c...I hope the "splash of milk" is hot (for a proper caffe macchiato).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-46574042828760874762009-01-10T22:49:00.000-08:002009-01-10T22:49:00.000-08:00Not all Italian men are slaves to Italian fashion,...Not all Italian men are slaves to Italian fashion, which is why there are four Brooks Brothers stores in Italy:<BR/><BR/>Florence <BR/>Via della Vigna Nuova, 51/r - 50123 Firenze <BR/> <BR/>Milan <BR/>Via San Pietro all'Orto 10, 20121 Milan <BR/> <BR/>Serravalle <BR/>Serravalle Designer Outlet <BR/>Via della Moda, 1-15069 Serravalle (AL)<BR/> <BR/>Venice<BR/>Marco Polo Airport <BR/>Via L. Broglio, 8-30173 (Tessera) VeneziaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-76381027127913346242009-01-10T22:22:00.000-08:002009-01-10T22:22:00.000-08:00Ms. Mindless,Bialetti+Lavazza+a tiny bit of sugar ...Ms. Mindless,<BR/><BR/>Bialetti+Lavazza+a tiny bit of sugar and a splash of milk=bliss.Giuseppehttps://www.blogger.com/profile/11582043853388196139noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-7451582158531862302009-01-10T22:05:00.000-08:002009-01-10T22:05:00.000-08:00i love my bialetti. it definitely got me through f...i love my bialetti. it definitely got me through freshman year of college. i had an illegal hot plate in my dorm room and would make espresso all day and night to make it through exams. i thought my favorite aunt from naples was crazy when she gave it to me as a high school graduation present.....clearly, she had more foresight than i did.ms. mindlesshttps://www.blogger.com/profile/02472845738179189141noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-91400433743170127892009-01-10T21:50:00.000-08:002009-01-10T21:50:00.000-08:00Spelling "prosciutto" as "proscuitto" is like spel...Spelling "prosciutto" as "proscuitto" is like spelling "Giuseppe" as "Guiseppe"!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-60120278996766339132009-01-10T21:43:00.000-08:002009-01-10T21:43:00.000-08:00No, unfortunately, I'm not Italian, just a fan of ...No, unfortunately, I'm not Italian, just a fan of things Italian (except for Italian men's fashion--which is why I follow this blog).<BR/><BR/>Anon 1Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-63353624755518389082009-01-10T21:24:00.000-08:002009-01-10T21:24:00.000-08:00Anon 1,Minus two Italian points for me,and my care...Anon 1,<BR/><BR/>Minus two Italian points for me,and my careless writing, I meant.<BR/><BR/>Minus two more for misspelling prosciutto.<BR/><BR/>Nonna would kill me if she were here.<BR/><BR/>Your last name doesn't happen to end in 'o', 'i', or 'a', does it?Giuseppehttps://www.blogger.com/profile/11582043853388196139noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-11212313930830972032009-01-10T20:57:00.000-08:002009-01-10T20:57:00.000-08:00Speaking of careless writing:It's "prosciutto", no...Speaking of careless writing:<BR/><BR/>It's "prosciutto", not "proscuitto"!<BR/><BR/>(What was careless about "penne rigate", by the way?)<BR/><BR/>Anon 1Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-33357583126795349992009-01-10T20:09:00.000-08:002009-01-10T20:09:00.000-08:00Anon #1,it is penne rigate. Minus 2 Italian points...Anon #1,<BR/><BR/>it is penne rigate. Minus 2 Italian points for careless writing.<BR/><BR/>Pitboss,<BR/><BR/>I'm with you on the proscuitto. Sweet capicola works good too. I've been making an effort not to each so much of the cured pig stuff, which ain't easy for an Italian kid.Giuseppehttps://www.blogger.com/profile/11582043853388196139noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-28271489503912035592009-01-10T18:28:00.000-08:002009-01-10T18:28:00.000-08:00Dude:You rock!! Totally dig the blog, whether you'...Dude:<BR/><BR/>You rock!! <BR/><BR/>Totally dig the blog, whether you're talkin' bout clothes, architecture, or food. Keep it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-59518059800750271462009-01-10T13:22:00.000-08:002009-01-10T13:22:00.000-08:00Good looking frittata. Fritatta. Fritata. I nev...Good looking frittata. Fritatta. Fritata. I never know what to do with the tatas.Zingiberhttps://www.blogger.com/profile/13280352710216868683noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-23376921278696440022009-01-10T12:56:00.000-08:002009-01-10T12:56:00.000-08:00Damn that looks good. I do something similar but ...Damn that looks good. I do something similar but I add little pieces of imported proscuitto from my italian deli.Pitboss12https://www.blogger.com/profile/04216763946552440910noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-4895221640870028852009-01-10T10:45:00.000-08:002009-01-10T10:45:00.000-08:00Looks like "penne rigate" to me.Looks like "penne rigate" to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-55085913069658740742009-01-10T10:21:00.000-08:002009-01-10T10:21:00.000-08:001. Complimenti al cuoco! 2. Judging by the fry pan...1. Complimenti al cuoco! <BR/><BR/>2. Judging by the fry pan and the knife in the photos, you don't seem to skimp on kitchen utensils either.Old Schoolhttps://www.blogger.com/profile/11144953018591590369noreply@blogger.comtag:blogger.com,1999:blog-9081206974005845104.post-21361734939469002842009-01-10T10:02:00.000-08:002009-01-10T10:02:00.000-08:00Tasty!Tasty!Andrew M.https://www.blogger.com/profile/06378562384816274316noreply@blogger.com