Damn, were these things spicy! But awfully delicious, to. I ate them in a simple manner, atop a bed of baby spinach, dressed only in some of the oil from the jar, alongside a piece of leftover lasagne and a tall glass of old lady soda.
Consumed mid-day, wearing the Kiton brown moleskin pants from yesterdays post.What more could a third-hand Italian kid want?
An Affordable Wardrobe strives for an open discussion of all the topics presented here. All opinions, whether in agreement with the author or not, will be considered for publication. Please present your points in a clear and adult fashion. Negative comments of an overtly crass nature will not be published. Besides dressing like grown ups, let's behave like them as well.
Leftover lasagne alla bolognese is the best!
ReplyDeleteBuon appetito!
honestly, absolutely nothing. Very jealous of those pants by the way...
ReplyDeleteOnce again Heavy Tweed Jacket has disappeared.
ReplyDeleteLet's notify each other when he re-appears.
You know what is also really great? Pancetta. But it is expensive.
ReplyDeleteHere are simple instructions:
http://blog.ruhlman.com/2009/06/home-cured-pancetta.html
Trust me, it is great.
Lasagna + baby spinach salad + old lady soda...
ReplyDeleteMa che bella questa combinazione!!!
Those anchovies look amazing. My father used to trade his technical services for food with an Italian deli ran by a guy named Tony (aptly enough) when I was a kid, we would get these little cherry peppers stuffed with fresh mozzarella wrapped in prosciutto and soaked in spicy olive oil, my favorite antipasto of all freaking time. Not to mention Tony would always wrap up all the fresh meats in that old school butcher paper. Man I miss those days.
ReplyDeleteI gotta try some of that old lady soda. I have some French red burning a hole in my counter, I think I'll mix myself a glass.
Love the blog! But it's la colazione, not il colazione (la prima colazione etc.)
ReplyDeleteGianni, duly noted and corrected, thank you.
ReplyDelete